Harmonising Salty, Sweet, Sour, Bitter And Umami | Top Chef: Los Angeles

Harmonising salty, sweet, sour, bitter and umami | Top Chef: Los Angeles

6-courses Progressive Vegetarian Meal Challenge 🥦 | Top Chef: Los Angeles

Making the BEST fried rice in 30 minutes | Top Chef: Los Angeles

The Pursuit of Asian Flavors - Salty, Sweet, Sour, Bitter, Umami!

Midnight Food Coma

Who made the best meal of their lives? | Top Chef: Los Angeles

Restaurant Wars Concept Pitch | Top Chef: Los Angeles

Could You Cook With Your Dad as a Sous Chef? | Top Chef: Boston

Raw Food Challenge | Top Chef: Los Angeles

When zodiac signs and cooking make one | Top Chef: Charleston

Creating a Signature Speciality Product | Top Chef: Los Angeles

Creating a Seafood Feast! 🐟. | Top Chef: Los Angeles

Making Gourmet Airline Meals ✈️ | Top Chef: Los Angeles

It's Restaurant Wars time 🍳 | Top Chef: Los Angeles

Cast Iron Skillet Lamb Chops with Roasted Greek Yogurt Cauliflower with Chef Sara DeLaronde

Honest to Goodness Personal Chef Services

Cuisine Culture™ Presents 2 Star Michelin Chef "Josiah Citrin", Los Angeles

DIGITAL FOOD NETWORK

The Braise and Sautée Challenge | Triple-Threat Cook-Off | Top Chef: Last Chance Kitchen (S14 E11)

Making junk food gourmet | Top Chef: California

Honouring Julia Child's Legacy with a Cooking Challenge | Top Chef: Boston

The Chefs have to create a dish inspired by New England authors | Top Chef: Boston